D'Artagnan
America's reference specialty meats e-tailer. Game, charcuterie, foie gras, and the broadest US selection of European-style cured meats.
Founded 1985 by Ariane Daguin (daughter of Gascon chef André Daguin) and George Faison in New Jersey, D'Artagnan is the destination American specialty-meat retailer for charcuterie, game (wild boar, venison, rabbit), foie gras, and hard-to-find European products. The website is the US online destination for things you can't easily find in grocery — duck prosciutto, properly sourced wild boar salami, raw-milk butter, French-style pâtés, and rotating European imports. D'Artagnan also produces its own line of charcuterie (under the D'Artagnan label and as a private-label producer for restaurants) — mid-premium quality.
Pricing is meaningfully higher than supermarket but justified by selection and consistency. Worth pairing with Eataly and iGourmet for category coverage.